Hawaii Regional Cuisine
At Solera, we are inspired by Hawaii’s unique sense of place and rich, deeply-rooted flavors while honoring its harmonious blending of global influences. We celebrate the timeless balance of tradition and innovation, creating dishes that honor the past while embracing a forward-thinking approach.
With a focus on local ingredients and global influences, Solera offers an elevated dining experience that is sophisticated, soulful, and refreshingly modern. Our story is one of evolution, artistry, and connection–a solera system.
GIFT THE EXPERIENCE
Redeemable at Solera, Quiora and Hy’s Steak House – and all other G.LION HAWAII services including our Bakeshop, Market and Events.
Solera for the Holidays
Evening Holiday Hours
Celebrate the holidays at Solera. To best serve our guests during the season, our hours of operation may vary on select holidays.
DECEMBER 24TH, 2025 – JANUARY 1ST, 2026
Seatings From 5 PM – 9 PM
Excluding Sundays & Mondays.
Afterglow · Fridays & Saturdays
Seatings From 8 PM – 10 PM
Exclusively in the Bar & Lounge Room.
Holiday Bonus Gift Cards
Ends Today!
Our Annual Holiday Bonus Gift Card Program is back from November 15th through December 31st, 2025: For every $50.00 in Gift Cards purchased, you will receive a $10.00 Bonus Certificate.
Redeemable at Solera, Quiora and Hy’s Steak House – and all other G.LION HAWAII services including our G.LION Market, Bakeshop, and Events.
UPCOMING EVENTS
Mahalo Fest
Join us for Mahalo Fest, a quarterly celebration dedicated to expressing our heartfelt gratitude and appreciation! This quarter, we’re excited to present a return of our Golden Surprise, Mahalo Fest Exclusive Wine Bags and a Special Raffle Giveaway with a chance to win a Round-Trip to Osaka, Japan for Two!
NOVEMBER 27 – DECEMBER 5, 2025
Hy's Prime Rib Take-Out Special
Enjoy a feast at home with Hy’s Prime Rib Feast To-Go! Indulge in our ready-to-eat feast featuring our Hy’s Signature Slow Roasted Prime Rib, prepared rare and paired with all the classics, including starters, accompaniments, and dessert!
$400 · SET FOR FOUR
(EXCLUSIVE OF TAX & GRATUITY)
INSPIRED BY LOCAL
+ SEASONAL FLAVORS
HASHI-GORI
Created by Michelin-starred Chef Yoichi Ishizaki from Ginza, Tokyo, indulge in this refreshing dessert, bridging Hawaii’s beloved local dessert and island-inspired ingredients with Japan’s artistry.
EXCITING NEWS
Sip Into Something New: Solera’s Handcrafted Cocktails
At Solera, our cocktails are crafted to delight you with every sip. Cade Uyechi, our talented Lead Bartender, has designed two bold new creations that …
Solera’s New Year Specials Await!
The countdown to 2025 is near, and Solera Waikiki is ready to make your celebration unforgettable. Our exclusive New Year’s Eve specials are crafted to …
Have Yourself a Velvety Little Christmas
The holidays just got sweeter at G.LION HAWAII Bakeshop. Introducing Santa’s Velvet Cake—an elegant and charming dessert crafted to capture the joy and magic of …
GIFT THE EXPERIENCE HOLIDAY BONUS GIFT CARDS
Our Annual Holiday Bonus Gift Card Program is back from November 15th through December 31st, 2025: For every $50.00 in Gift Cards purchased, you will receive a $10.00 Bonus Certificate.
Redeemable at Solera, Quiora and Hy’s Steak House – and all other G.LION HAWAII services including our G.LION Market, Bakeshop, and Events.
Breakfast & Lunch
Begin your day with a modern take on local and international breakfast favorites, including Loco Moco, Korean Chicken and Waffles, and our Breakfast Bento, or join us for our new lunch menu with favorites from our sister restaurant Quiora.
Reserve a Table at Solera
Breakfast: Daily · 7:00 AM – 11:00 AM | Lunch: Daily · 11:30 AM – 3:00 PM
Dinner: Tuesday – Saturday · 5:30 PM – 9:00 PM
Late Night Happy Hour: Friday – Saturday · 8:00 PM – 10:00 PM
Live Piano. Complimentary Valet Parking.
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